It is now officially only 7 working days to go (including this one) and 13 days till Christmas. Can you believe it? (Don’t worry I think I’ve got enough cat pictures to get you all the way there)
I am very much already feeling like I want to be in holiday mode already…like NOW.
Moving right along, when I did the breakfast challenge I became pretty obsessed with barley for breakfast and I promised to share with you this below recipe, it took longer than it probably should have, so sorry about that.
This recipe is perfect for a cold day, as it warms you up.
Side note it is meant to be summer here in Melbourne and we have been having very consistent rain instead, very odd.
Anyway here is the recipe:
Barley Banana Bowl: 3B
1/2 Banana (or 1 small, I used a large one)
1/3 Cup Cooked Barley*
1 tsp Honey
1/4 tsp Cinnamon
1/4 Cup Almond Milk
Toppings: I used shredded coconut, sliced almonds and dried cranberries but any dried fruit, nuts or seeds would work well.
1. In a microwave safe bowl mash banana
2. Add in barley, honey, cinnamon and almond milk and mix well
3. Microwave for 1.5 minutes (cooking time will depend on your microwave but just cook till it is hot).
4. Place whatever toppings you desire on top.
I will be linking this on Friday with CandyFit’s Recipe Friday.
Have you tried barley for breakfast yet?
Have you got the whole count down to Christmas happening too?
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